Sweet Strawberry Cake Pops Recipe

The Perfect Way to Enjoy Delicious and Fun Cake Pops with Your Family and Friends

Suggested Cookware
The Perfect Way to Enjoy Delicious and Fun Cake Pops with Your Family and Friends

Sweet Strawberry Cake Pops Recipe

These delicious strawberry cake pops are a fun and tasty treat for any occasion. They are ideal for parties or as a sweet treat for yourself, as they are made with moist strawberry cake and coated in creamy white chocolate.

Ingredients

1/4 cup strawberry jam
1 tsp vegetable oil
1/2 cup milk
1/4 cup heavy cream
2 cups powdered sugar
1 box strawberry cake mix
Two large eggs
1/2 cup unsalted butter, softened
12 lollipop sticks
1 teaspoon vanilla extract
1/4 cup white chocolate chips

Time Needed

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Instructions

Preheat the oven to 350°F.
Grease a 9x13 baking dish.
Mix the cake mix, butter, milk, eggs, and vanilla extract in a large mixing bowl until smooth.
Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean, in the prepared pan.
Allow the cake to cool completely before crumbling it into a large mixing bowl.
Mix in the strawberry jam until well combined.
Form the cake mixture into 1-2 inch balls with a small cookie scoop and place them on a baking sheet lined with parchment paper.
Freeze for 30 minutes after inserting a lollipop stick into each ball.
Melt the white chocolate chips with the heavy cream and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
Dip each cake pop into the melted white chocolate, allowing excess to drip off.
If desired, top with sprinkles.
Return the cake pops to the parchment-lined baking sheet and refrigerate for 15-20 minutes, or until the chocolate is set.
Serve and have fun.