Vanilla Cake Pops with Teal and Purple Sprinkles Recipe

These No Baking Needed Bites are Made with Real Cocoa and No Artificial Flavors

Suggested Cookware
These No Baking Needed Bites are Made with Real Cocoa and No Artificial Flavors

Vanilla Cake Pops with Teal and Purple Sprinkles Recipe

These Vanilla Cake Pops are a delicious and fun way to eat cake on a stick. These cake pops are easy to make and decorate with your favourite sprinkles, making them ideal for parties or as a special treat. The teal and purple sprinkles give these cake pops a fun and colorful appearance that is sure to impress.

Ingredients

1 box vanilla cake mix
1 package lollipop sticks
3 eggs
1 package purple sprinkles
1 cup powdered sugar
1/2 cup milk
1 package teal sprinkles
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract

Time Needed

Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour, 15 minutes

Instructions

Preheat the oven to 350°F.
Combine cake mix, butter, eggs, milk, and vanilla extract in a large mixing bowl.
Using an electric mixer, beat until smooth.
Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean, in a greased 9x13 inch baking pan.
Allow the cake to cool completely before crumbling it into small pieces in a separate mixing bowl.
Mix the powdered sugar into the crumbled cake until well combined.
Form the cake mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Place a lollipop stick into each cake ball and place in the freezer for 15-20 minutes.
Melt the candy melts according to the package directions.
Dip each cake pop into melted candy melts before sprinkling with teal and purple sprinkles.
To set, place cake pops upright in a styrofoam block.
Serve and have fun.