Strawberry and Vanilla Cake Pops Recipe

Make Delicious and Perfectly Shaped Cake Pops in Just Minutes

Suggested Cookware
Make Delicious and Perfectly Shaped Cake Pops in Just Minutes

Strawberry and Vanilla Cake Pops Recipe

These Strawberry and Vanilla Cake Pops are a delicious and entertaining treat for any occasion. For a burst of fruity flavor, the vanilla cake is studded with finely chopped strawberries, and the candy coating and sprinkles make them ideal for parties or gifts.

Ingredients

1/2 cup vanilla frosting
For decoration, use sprinkles
1 box vanilla cake mix
1/2 cup strawberries, finely chopped
1 package white candy melts
1 package lollipop sticks
1/4 cup pink candy melts

Time Needed

Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour, 30 minutes

Instructions

Preheat the oven to the temperature recommended on the cake mix package.
Grease and flour a 9x13 baking dish.
Prepare the cake mix according to the package directions, then fold in the finely chopped strawberries.
Bake for the time specified on the cake mix box, or until a toothpick inserted into the centre comes out clean.
Allow to cool completely before crumbling it into a large mixing bowl.
Mix in the vanilla frosting until the cake and frosting are completely combined.
Roll the mixture into small 1 inch diameter balls.
Place a lollipop stick into each cake ball and place in the freezer for 30 minutes.
Melt the white candy melts as directed on the package.
Dip each cake pop into the melted candy and sprinkle with sprinkles to finish.
To set, place the cake pops in a Styrofoam block.
To add decoration, melt the pink candy melts and drizzle over the cake pops.
Before serving, allow the cake pops to cool and harden.