Orange Cake Pops with Mint

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Orange Cake Pops with Mint Recipe

These orange cake pops with fresh mint are a delectable and entertaining treat that are ideal for any occasion. The citrus and mint combination is refreshing and adds a unique twist to traditional cake pops.

Ingredients

• sprinkles in orange and green for decoration
• 1 tablespoon vegetable shortening
• 1 package (12 oz) orange candy melts
• 1/2 cup vegetable oil
• 1 box white cake mix
• Three large eggs
• 12 lollipop sticks
• 1 cup orange juice
• 1/4 cup chopped fresh mint

Time Needed

• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour, 15 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Prepare the cake mix according to the package directions, but substitute orange juice for the water and add chopped mint.
• 25-30 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow the cake to cool completely.
• In a large mixing bowl, crumble the cake and stir in 1/2 cup of the frosting until well combined.
• Make 12 balls out of the mixture and insert a lollipop stick into each one.
• In a microwave-safe bowl, melt the orange candy melts and vegetable shortening, stirring every 30 seconds, until smooth.
• Dip each cake ball in the melted candy and sprinkle with orange and green sprinkles to finish.
• Allow the cake pops to cool on a baking sheet lined with parchment paper until the candy coating hardens.
• Serve and have fun.

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