Chocolate Cake Pop with Rainbow Sprinkles

Suggested Cookware

Make Delicious and Perfectly Shaped Cake Pops in Just Minutes

View on Amazon

Chocolate Cake Pop with Rainbow Sprinkles Recipe

Chocolate Cake Pops with Rainbow Sprinkles are a delicious and fun dessert that everyone will enjoy. Moist chocolate cake is combined with creamy vanilla frosting and formed into small balls on a stick, which are ideal for parties or as a sweet treat.

Ingredients

• Three large eggs
• 1/3 cup vegetable oil
• 1 package lollipop sticks
• 1 cup water
• 1 package rainbow sprinkles
• 1 box chocolate cake mix
• 1 can vanilla frosting

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• In a large mixing bowl, combine the cake mix, water, oil, and eggs.
• Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean, in a greased 9x13 inch baking dish.
• Allow the cake to cool completely.
• Crumble the cake into fine crumbs and combine with the vanilla frosting.
• Make small balls out of the mixture and insert a lollipop stick into each one.
• Place each cake pop on a baking sheet lined with parchment paper and coat with rainbow sprinkles.
• Before serving, place the cake pops in the refrigerator for at least 30 minutes.

Cake Pop Accessories

Cake Pop Recipes That Even Beginners Can Make

Babycakes Mini Cake Pop Maker

Cake Pops Cookbook

Babycakes Multi-Treat Baker

Cake Pop Recipes

Red, White and Blue Cake Pops Recipe

Chocolate Cake Pops with Mini Marshmallows and Sprinkles Recipe

Chocolate Cake Pops with Crushed Peanuts Recipe

Dark Chocolate Fudge Cake Pops with Icing and Sprinkles Recipe