Strawberry and Chocolate Cake Pops

Make Delicious and Perfectly Shaped Cake Pops in Just Minutes

Suggested Cookware
Make Delicious and Perfectly Shaped Cake Pops in Just Minutes

Strawberry and Chocolate Cake Pops Recipe

These bite-sized Strawberry and Chocolate Cake Pops are ideal for any occasion. They're made with a moist chocolate cake and fresh pureed strawberries, topped with a delectable vanilla and chocolate frosting, and served on a stick for convenience.

Ingredients

3 eggs
1 box chocolate cake mix
1/2 cup vegetable oil
1/2 cup chocolate chips, melted
1 can vanilla frosting
1/2 cup water
1 cup fresh strawberries, pureed
1 package lollipop sticks

Time Needed

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Instructions

Preheat the oven to 350°F.
In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs.
Blend in the pureed strawberries.
Pour the batter into a greased 9x13 baking pan.
30–35 minutes, or until a toothpick inserted into the centre comes out clean.
Allow the cake to cool completely.
In a large mixing bowl, combine the vanilla frosting and melted chocolate chips.
Crumble the cooled cake and fold it into the frosting.
Combine thoroughly.
Make small balls out of the mixture and insert a lollipop stick into each one.
Refrigerate the cake pops for at least 1 hour to allow them to set.
Serve and have fun.