Mini Cupcake Pops with Icing and Sprinkles Recipe

An Easy to Use Cake Pop Maker With an Easy-to-Use Design

Suggested Cookware
An Easy to Use Cake Pop Maker With an Easy-to-Use Design

These Mini Cupcake Pops are a colorful and fun treat that are ideal for any occasion. They're simple to make and even more enjoyable to eat.

Ingredients

Time Needed

Instructions

Preheat the oven to 350°F (180°C).
Combine cake mix, vegetable oil, eggs, and water in a large mixing bowl.
Mix until everything is well combined.
Fill each cupcake well about 3/4 full with batter from a mini cupcake pan.
Bake for 10-12 minutes, or until a toothpick inserted into the centre of a cupcake comes out clean.
Remove the cupcakes from the oven and set aside to cool completely.
When the cupcakes are cool enough to handle, remove them from the pan and place them on a sheet of parchment paper.
Insert a lollipop stick into each cupcake, ensuring that the stick extends halfway up the cupcake.
Combine the vanilla frosting and rainbow sprinkles in a small mixing bowl.
Dip each cupcake pop into the frosting, rotating the stick to ensure complete coverage.
Before serving, place the cupcake pops on a wire rack to dry for at least 10 minutes.

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