Orange Cake Pops with Powdered Sugar Recipe

An Easy to Use Cake Pop Maker With an Easy-to-Use Design

Suggested Cookware
An Easy to Use Cake Pop Maker With an Easy-to-Use Design

Orange Cake Pops with Powdered Sugar Recipe

Orange Cake Pops with Powdered Sugar are a sweet and delectable treat that are ideal for any occasion. The orange cake complements the sweet powdered sugar coating, and the cake pop sticks make them fun and easy to eat.

Ingredients

Three large eggs
10 to 12 cake pop sticks
1 cup water
1/2 cup powdered sugar
1/3 cup vegetable oil
1 box orange cake mix

Time Needed

Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour, 15 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Follow the package directions to make the cake mix.
Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean, in a greased 9x13-inch baking pan.
Allow the cake to cool completely.
In a large mixing bowl, crumble the cake into fine crumbs.
Mix in 1/2 cup powdered sugar until well combined.
Pour in 3 tablespoons of water and stir until the mixture becomes sticky.
Make small balls out of the mixture and insert a cake pop stick into each one.
Refrigerate the cake pops for 30 minutes after placing them on a baking sheet.
Microwave 1/2 cup powdered sugar in a bowl for 30 seconds, stirring every 10 seconds, until smooth.
Dip each cake pop into the melted sugar and place on wax paper to dry.
Serve and have fun.