St Patricks Day Cake Pops with Green Icing and Sprinkles

An Easy to Use Cake Pop Maker With an Easy-to-Use Design

Suggested Cookware
An Easy to Use Cake Pop Maker With an Easy-to-Use Design

St Patricks Day Cake Pops with Green Icing and Sprinkles Recipe

Enjoy these delicious and festive cake pops on St. Patrick's Day. Moist white cake with creamy vanilla frosting is rolled into bite-sized balls, then covered in a vibrant green candy coating and topped with green sprinkles. These cake pops are ideal for holiday gatherings with friends and family.

Ingredients

Sticks for lollipop
Green chocolate melts
Green food coloring
sprinkles
1 can vanilla frosting
1 box white cake mix

Time Needed

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes

Instructions

Bake the cake according to package directions, then cool completely.
Crumble the cooled cake into a large mixing bowl and stir in the vanilla frosting until thoroughly combined.
Make small balls out of the mixture and insert a lollipop stick into each one.
In a microwave-safe bowl, melt the green candy melts according to the package directions.
Dip each cake pop in the melted candy melts, then in the green sprinkles.
Before serving, allow the cake pops to cool and the candy coating to harden.

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