Donut Cake Pops with Sprinkles Recipe

An Easy to Use Cake Pop Maker With an Easy-to-Use Design

Suggested Cookware
An Easy to Use Cake Pop Maker With an Easy-to-Use Design

Donut Cake Pops with Sprinkles Recipe

These Donut Cake Pops are a tasty and fun treat that everyone will enjoy. They have a moist cake centre that is coated in candy melts and topped with colorful sprinkles. Ideal for parties or as a special treat at any time.

Ingredients

3 eggs
1/2 cup water
1/2 cup vegetable oil
1/4 cup sprinkles
1 cup candy melts
1/2 cup vanilla frosting
Sticks for lollipop
1 cake mix box

Time Needed

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs.
Blend the mixture until it is smooth.
Pour the batter into a 9x13 inch greased cake pan.
25-30 minutes in the oven.
Remove the cake from the oven and set aside for 10 minutes to cool.
Using a fork, crumble the cake into fine crumbs.
Mix the vanilla frosting into the cake crumbs until well combined.
Make small balls out of the mixture.
Place the balls on a baking sheet lined with parchment paper.
Fill each ball with a lollipop stick.
Refrigerate the baking sheet for 30 minutes.
Melt the candy melts as directed on the package.
Each cake pop should be dipped in melted candy melts and sprinkled with sprinkles.
To dry, place the cake pops in a cake pop stand or Styrofoam block.
Serve and have fun.