Brigadeiro Cake Pops
Posted by Eli Graham
Condensed Milk, Chocolate Chips, Vegetable Oil, Chocolate Cake Mix, Unsalted Butter
75 Delicious Designs That You Can Make At Home, Shipped Right to Your Door
Brigadeiro Cake Pops Recipe
Brigadeiro Cake Pops are a fun and tasty way to enjoy the traditional Brazilian treat. Chocolate cake and sweetened condensed milk are combined to make these cake pops, which are then dipped in melted chocolate. They are ideal for parties or as a fun treat to make with children.
Ingredients
- Cake pop sticks (approximately 20-25)
- 1 can sweetened condensed milk
- 1 cup chocolate chips
- 1 tablespoon of vegetable oil
- 1 box chocolate cake mix
- 1 tbsp unsalted butter
Time Needed
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour, 30 minutes
Instructions
- Bake the chocolate cake according to the package directions.
- Allow it to cool before crumbling it into a large mixing bowl.
- With a spatula, combine the sweetened condensed milk and unsalted butter in a mixing bowl.
- Roll small portions of the mixture into balls about the size of a golf ball.
- Refrigerate the balls for 30 minutes on a baking sheet lined with parchment paper.
- Melt the chocolate chips and vegetable oil in a microwave-safe bowl in 30-second increments, stirring in between, until smooth.
- Insert the cake pop sticks into the cake balls after dipping them in the melted chocolate.
- Dip the cake balls into the melted chocolate, coating them completely.
- A spoon can be used to help you coat them evenly.
- Return the cake pops to the parchment-lined baking sheet and chill for 30 minutes, or until the chocolate has hardened.
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