Chocolate Peanuts Cake Pops
Posted by Alexis O
Peanuts, Peanut Butter, Butter, Semisweet Chocolate Chips, Powdered Sugar, Lollipop Sticks, Vegetable Shortening, Chocolate Cake Mix
An Easy to Use Cake Pop Maker With an Easy-to-Use Design
Chocolate Peanuts Cake Pops Recipe
These Chocolate Peanut Cake Pops are a delectable and entertaining treat that are ideal for any occasion.
Ingredients
- 1/2 cup chopped peanuts
- 1 cup creamy peanut butter
- 1/2 cup butter, softened
- 2 cups semisweet chocolate chips
- 1 cup powdered sugar
- 24 lollipop sticks
- 2 tbsp vegetable shortening
- 1 box chocolate cake mix
Time Needed
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour, 20 minutes
Instructions
- Prepare the cake mix according to the package directions and set it aside to cool completely.
- In a mixing bowl, combine the peanut butter, powdered sugar, and softened butter.
- Crumble the cooled cake into the peanut butter mixture and combine thoroughly.
- Make 24 small balls out of the mixture and insert a lollipop stick into each one.
- Freeze the cake pops for 15 minutes on a baking sheet.
- Melt the chocolate chips and vegetable shortening in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth.
- Dip each cake pop in the melted chocolate and top with chopped peanuts.
- Place the cake pops on wax paper and set aside to cool until the chocolate hardens.
- Serve and have fun.
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