Chocolate and Vanilla Cake Pops Recipe

A Versatile Baking Appliance that Allows you to Make Cake Pops in Minutes

Suggested Cookware
A Versatile Baking Appliance that Allows you to Make Cake Pops in Minutes

These chocolate and vanilla cake pops are the ideal bite-sized treat for any occasion. They're simple to make and even simpler to eat.

Ingredients

Time Needed

Instructions

Preheat the oven to 350°F.
(175 degrees C).
A 9x13 inch cake pan should be greased and floured.
In a large mixing bowl, combine cake mix, vegetable oil, eggs, and water.
Pour the batter into the prepared pan.
Bake the cake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.
Allow to cool completely.
Separately, cream butter until light and fluffy.
Mix in the powdered sugar, milk, and vanilla extract until smooth.
Crumble the cooled cake into fine pieces and combine with the buttercream.
Make small balls out of the mixture and insert lollipop sticks.
In a double boiler or microwave, melt chocolate chips and vegetable shortening until smooth.
Allow excess chocolate mixture to drip off cake balls.
Sprinkles or other decorations can be added as desired.
Refrigerate for 15-20 minutes, or until the chocolate is set.