Chocolate Cake Pops with Sugar Balls

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Chocolate Cake Pops with Sugar Balls Recipe

Chocolate Cake Pops with Sugar Balls are a festive and fun treat for any occasion. The rich chocolate cake is combined with chocolate frosting and rolled into balls before being adorned with colorful candy melts and sugar balls.

Ingredients

• 1 package sugar balls
• 1 package lollipop sticks
• 1 package candy melts (assorted colors)
• 1 can chocolate frosting
• 1 box chocolate cake mix

Time Needed

• Prep Time: 45 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour, 10 minutes

Instructions

• Bake the cake mix in a 9x13 inch baking pan according to the package directions.
• Allow the cake to cool completely before crumbling it into a large mixing bowl.
• Mix in the chocolate frosting from the can thoroughly.
• Make small balls out of the mixture and insert a lollipop stick into each one.
• Freeze the cake pops for at least 30 minutes to firm up.
• Melt the candy melts as directed on the package.
• Dip each cake pop into the melted candy and sprinkle with sugar balls to finish.
• To set, place the cake pops on a sheet of wax paper.

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