Vanilla Cake Pops with Fondant
Posted by Howard L
Vanilla Frosting, White Fondant, Vanilla Cake Mix, Lollipop Sticks, Cornflour
Tips, Tricks, And Recipes For More Than 40 Irresistible Mini Treats, Shipped Right to Your Door
Tips, Tricks, And Recipes For More Than 40 Irresistible Mini Treats, Shipped Right to Your Door
Vanilla Cake Pops with Fondant Recipe
These vanilla cake pops are a fun and tasty dessert that are suitable for any occasion. The fondant coating adds a touch of class and can be tailored to any color scheme.
Ingredients
- 1 can vanilla frosting
- 1 pound white fondant
- 1 box vanilla cake mix
- Colored food
- 1 package lollipop sticks
- 1 tablespoon water
- 1 tablespoon cornflour
Time Needed
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour, 15 minutes
Instructions
- Bake the vanilla cake according to the package directions.
- Crumble the cake into a large mixing bowl once it has cooled.
- Mix in the vanilla frosting from the can until well combined.
- Make small balls out of the mixture and insert a lollipop stick into each one.
- Refrigerate the cake pops for at least 30 minutes on a baking sheet lined with parchment paper.
- While the cake pops are chilling, roll out the white sugarpaste on a cornflour-dusted surface.
- To achieve the desired shades, cut the fondant into small pieces and knead in food coloring.
- Once the cake pops have chilled, dip them into the melted fondant and coat them evenly with a spoon.
- Return the cake pops to the baking sheet and allow them to dry completely.
- Once the fondant has set, serve the cake pops.
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