Valentine's Day Heart Shaped Cake Pops

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Make Delicious and Perfectly Shaped Cake Pops in Just Minutes

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Valentine's Day Heart Shaped Cake Pops Recipe

On this special day, these Valentine's Day Heart Shaped Cake Pops are the ideal sweet treat to share with your loved ones. They're simple to make and can be personalised with your preferred cake and frosting flavors, as well as fun decorations like sprinkles or edible glitter.

Ingredients

• sprinkles or other decorations for cake pops (optional)
• cake pop mould in the shape of a heart
• 1 frosting can (flavor of your choice)
• 1 candy melts bag (pink or red)
• 1 cake mix box (flavor of your choice)

Time Needed

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Instructions

• Prepare the cake mix according to the package directions.
• Allow the cake to cool completely before serving.
• In a large mixing bowl, crumble the cake.
• Mix the crumbled cake with the frosting until well combined.
• Scoop the mixture into the heart-shaped cake pop mold and firmly press it down.
• Place a cake pop stick in the center of each cake pop.
• Freeze the cake pops for 15-20 minutes to firm up.
• Melt candy melts according to package directions in a microwave-safe bowl.
• Tap off any excess candy melts before dipping each cake pop.
• While the candy melts are still wet, add sprinkles or other decorations.
• Dry the cake pops in a cake pop stand or Styrofoam block.
• Place in the refrigerator until ready to serve.

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