Red, White and Blue Cake Pops Recipe

Tips, Tricks, And Recipes For More Than 40 Irresistible Mini Treats, Shipped Right to Your Door

Suggested Cookbook
Tips, Tricks, And Recipes For More Than 40 Irresistible Mini Treats, Shipped Right to Your Door

Red, White and Blue Cake Pops Recipe

These patriotic cake pops in red, white, and blue are ideal for the Fourth of July, Memorial Day, or any other patriotic celebration. They're simple to make and look beautiful on any dessert table.

Ingredients

1 box white cake mix
sprinkles in red, white and blue
1 package white candy melts
1 package lollipop sticks
Red food coloring
Blue food colouring
1 can white frosting

Time Needed

Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour, 15 minutes

Instructions

Bake the white cake according to package directions, then cool completely.
In a large mixing bowl, crumble the cooled cake.
Mix in the can of white frosting until well combined.
Make three equal parts of the cake mixture.
Add a few drops of red food coloring to one part and stir until the desired shade of red is achieved.
Rep with blue food coloring and the remaining mixture.
Scoop out the mixture and roll it into balls with a small cookie scoop or a tablespoon.
Place them on a parchment-lined baking sheet.
Insert a lollipop stick halfway through each ball.
Chill the baking sheet in the refrigerator for 30 minutes.
Melt the white candy melts as directed on the package.
Dip each cake pop into the melted candy melts, covering the entire ball.
While the candy coating is still wet, sprinkle the cake pops with red, white and blue sprinkles.
Return the cake pops to the parchment paper and allow the candy coating to harden.
Serve and have fun.