Chocolate Cake Pops with Gold and Silver Sprinkles
Posted by Olivia H
Sprinkles, Chocolate Frosting, Chocolate Cake Mix, Lollipop Sticks, Candy Melts
175 Best Cake Pop Maker Recipes, Shipped Right to Your Door
Chocolate Cake Pops with Gold and Silver Sprinkles Recipe
Chocolate cake pops are a festive and fun dessert for any occasion. The gold and silver sprinkles make them extra special for special occasions.
Ingredients
- 1 bag sprinkles in gold and silver
- 1 can chocolate frosting
- 1 box chocolate cake mix
- 1 package lollipop sticks
- 1 candy melts package (chocolate or white)
Time Needed
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
Instructions
- Bake the chocolate cake according to package directions, then cool completely.
- Using your hands or a food processor, crumble the cake into fine crumbs.
- Combine the chocolate frosting and cake crumbs in a mixing bowl.
- Make small balls out of the mixture and insert a lollipop stick into each one.
- In a microwave-safe bowl, melt the candy melts according to the package directions.
- Dip each cake pop into the melted candy melts, using a spoon to ensure even coating.
- Sprinkle the wet candy melts with gold and silver sprinkles, rotating the cake pop to cover all sides.
- Place the cake pops on wax paper to allow the candy coating to dry and harden.
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