Chocolate Cake Pops with Crushed Walnuts

175 Best Cake Pop Maker Recipes, Shipped Right to Your Door

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175 Best Cake Pop Maker Recipes, Shipped Right to Your Door

Chocolate Cake Pops with Crushed Walnuts Recipe

Chocolate Cake Pops with Crushed Walnuts are a delicious and entertaining dessert that everyone will enjoy. They are ideal for parties or as a sweet treat at home.

Ingredients

Time Needed

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Instructions

Preheat the oven to 350°F.
(175 degrees C).
Bake the cake mix in a 9x13 inch pan according to the package directions.
Allow the cake to cool completely.
In a large mixing bowl, crumble the cake.
Mix in the chocolate frosting thoroughly.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Fill each ball with a lollipop stick.
Place for 15 minutes in the freezer to firm up.
Melt the melting chocolate in a microwave-safe bowl, stirring every 30 seconds, until smooth.
Dip each cake pop in melted chocolate, allowing excess to drip off.
Roll the dough in the crushed walnuts.
Allow the chocolate to set on the baking sheet.
Serve and have fun.