Chocolate Icing Cake Pops

Tips, Tricks, And Recipes For More Than 40 Irresistible Mini Treats, Shipped Right to Your Door

Suggested Cookbook
Tips, Tricks, And Recipes For More Than 40 Irresistible Mini Treats, Shipped Right to Your Door

Chocolate Icing Cake Pops Recipe

These bite-sized chocolate icing cake pops are a fun and delicious way to enjoy cake. Ideal for special occasions and parties.

Ingredients

Time Needed

Instructions

Bake and cool the chocolate cake according to the package directions.
In a large mixing bowl, crumble the cake.
Mix the crumbled cake with the chocolate frosting until well combined.
Make small balls out of the cake mixture and insert a lollipop stick into each one.
To firm up the cake pops, place them in the freezer for 15-20 minutes.
In a microwave-safe bowl, melt the chocolate candy melts according to the package directions.
Dip each cake pop in the melted chocolate and top with your favourite sprinkles.
To set, place the cake pops in a stand or styrofoam block.

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