Chocolate Fudge Cake Pops with Rainbow Sprinkles Recipe

From Classic Vanilla to Unique Flavors Like Red Velvet and Lemon

Suggested Cookbook
From Classic Vanilla to Unique Flavors Like Red Velvet and Lemon

Chocolate Fudge Cake Pops with Rainbow Sprinkles Recipe

These chocolate fudge cake pops are ideal for any occasion. These cake pops are sure to please with a moist and chocolatey cake center, covered in creamy vanilla frosting, and dipped in smooth chocolate. Rainbow sprinkles add a splash of color and flavor to these adorable and simple-to-make treats.

Ingredients

1/2 cup vegetable oil
1 box chocolate fudge cake mix
1 cup water
Three large eggs
1 package lollipop sticks
1 can vanilla frosting
1 bag rainbow sprinkles

Time Needed

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Instructions

Preheat the oven to 350°F.
In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs.
2 minutes on medium speed with an electric mixer, until well combined.
Bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean, in a greased 9x13-inch baking dish.
Remove the cake from the oven and set it aside to cool completely.
When the cake has cooled, crumble it into a large mixing bowl.
Mix in the vanilla frosting from the can.
Make small balls out of the mixture and insert lollipop sticks into each one.
Freeze the cake pops for 30 minutes on a baking sheet.
Melt chocolate candy according to package directions in the microwave.
Allow excess chocolate to drip off each cake pop as it is dipped in the melted chocolate.
Roll the cake pops in rainbow sprinkles and set them on wax paper to set.
Before serving, place the cake pops in the refrigerator for at least 30 minutes.