Chocolate Cake Pops with Crushed Peanuts Recipe

Tips, Tricks, And Recipes For More Than 40 Irresistible Mini Treats, Shipped Right to Your Door

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Tips, Tricks, And Recipes For More Than 40 Irresistible Mini Treats, Shipped Right to Your Door

Chocolate Cake Pops with Crushed Peanuts Recipe

These chocolate cake pops with crushed peanuts are the ideal party treat. They're simple to make and enjoyable to decorate, making them popular with both children and adults.

Ingredients

1 package lollipop sticks
1 can chocolate frosting
1 box chocolate cake mix
1/2 cup crushed peanuts
1 candy melts package (any color)
sprinkles for garnish (optional)

Time Needed

Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour, 15 minutes

Instructions

Bake the chocolate cake according to package directions, then cool completely.
In a large mixing bowl, crumble the cooled cake.
Mix in the can of chocolate frosting until well combined.
Add the crushed peanuts and mix well.
Scoop out the mixture and roll it into balls with a small cookie scoop or a tablespoon.
Place them on a parchment-lined baking sheet.
Insert a lollipop stick halfway through each ball.
Chill the baking sheet in the refrigerator for 30 minutes.
Melt the candy melts as directed on the package.
Dip each cake pop into the melted candy melts and, if desired, sprinkle with sprinkles.
Return the cake pops to the parchment paper and allow the candy coating to harden.
Serve and have fun.