Dark Chocolate Fudge Cake Pops with Icing and Sprinkles Recipe

A Versatile Baking Appliance that Allows you to Make Cake Pops in Minutes

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A Versatile Baking Appliance that Allows you to Make Cake Pops in Minutes

Dark Chocolate Fudge Cake Pops with Icing and Sprinkles Recipe

These decadent and fun Dark Chocolate Fudge Cake Pops are ideal for any occasion. The rich, fudgy cake is slathered in smooth chocolate icing and topped with colorful sprinkles, making it a show-stopping dessert.

Ingredients

1/2 cup vegetable oil
1 cup powdered sugar
1/2 cup chocolate chips
1/4 cup heavy cream
sprinkles of various colors
1/2 cup water
Three large eggs
Sticks for lollipop
1/2 teaspoon vanilla extract
1 box dark chocolate fudge cake mix

Time Needed

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Instructions

Preheat the oven to 350°F (175°C).
Using the oil, water, and eggs, prepare the cake mix according to the package directions.
Add the chocolate chips and mix well.
Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean, in a 9x13 inch baking dish.
Allow the cake to cool completely before serving.
Whisk together the heavy cream, powdered sugar, and vanilla extract in a medium mixing bowl until smooth.
In a large mixing bowl, crumble the cooled cake.
Mix the crumbled cake with the frosting until well combined.
Make small balls out of the mixture and insert a lollipop stick into each one.
Refrigerate for at least 30 minutes, or until the cake pops are firm.
Melt the chocolate chips in a double boiler or in a microwave-safe bowl.
Dip each cake pop in melted chocolate and sprinkle with sprinkles.
Allow the chocolate to harden before placing the cake pops on a baking sheet lined with wax paper.
Serve and have fun.