Vanilla Cake Pops Covered in Colorful Sprinkles
Posted by Ivy
Vanilla Cake Mix, Candy Melts, Vanilla Frosting, Sprinkles, Vegetable Oil
These No Baking Needed Bites are Made with Real Cocoa and No Artificial Flavors
Vanilla Cake Pops Covered in Colorful Sprinkles Recipe
These Vanilla Cake Pops are a colorful and fun dessert that are ideal for any occasion. The vanilla cake is combined with frosting and rolled into balls before being covered in a candy coating and sprinkled with colorful sprinkles. They're simple to make and are sure to please both kids and adults.
Ingredients
- 1 box vanilla cake mix
- 1 bag candy melts (any color)
- 1 cup vanilla frosting
- 1/2 cup colorful sprinkles
- 1/4 cup vegetable oil
- 1 lollipop stick bag
Time Needed
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour, 10 minutes
Instructions
- Allow the vanilla cake mix to cool completely after baking according to the package directions.
- Crumble the cake into a large mixing bowl and combine with the vanilla frosting.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- To firm up the cake balls, place them in the refrigerator for at least 30 minutes.
- Melt the candy melts according to package directions in the microwave or on the stove, stirring in the vegetable oil to thin the mixture.
- Dip the lollipop sticks into the melted candy and insert them into the cake balls, then coat each cake pop completely in the melted candy.
- Before the candy coating hardens, sprinkle the cake pops with the colorful sprinkles.
- Return the cake pops to the baking sheet lined with parchment paper and allow them to cool and harden completely before serving.
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