Assortment of Chocolate Cake Pops with Sprinkles
Posted by Vanessa Newton
Vegetable Oil, Assorted Sprinkles, Lollipop Sticks, Eggs, Chocolate Cake Mix, Chocolate Icing
Making Homemade Cake Pops, Shipped Right to Your Door
Assortment of Chocolate Cake Pops with Sprinkles Recipe
A delicious and fun dessert, Assortment of Chocolate Cake Pops with Sprinkles is ideal for parties or special occasions. These bite-sized treats are easy to make and customise with chocolate cake, chocolate frosting, and sprinkles. For a stunning presentation, place them on a platter or in a decorative vase.
Ingredients
- 1/2 cup vegetable oil
- 1 package assorted sprinkles
- 1 cup water
- 1 package lollipop sticks
- 3 eggs
- 1 box chocolate cake mix
- 1 cup chocolate icing
Time Needed
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour, 30 minutes
Instructions
- Preheat the oven to 350°F.
- (175 degrees C).
- Using water, oil, and eggs, prepare cake mix according to package directions.
- Bake the cake according to package directions and cool completely.
- Crumble the cake into a large mixing bowl and stir in the chocolate frosting.
- Make small balls out of the mixture and insert lollipop sticks.
- Refrigerate for 30-60 minutes.
- Microwave or use a double boiler to melt chocolate chips.
- Dip cake balls in melted chocolate, then immediately coat with assorted sprinkles.
- Refrigerate until the chocolate has hardened.
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