Strawberry Cake Pops with Sugar Balls Recipe

Make Delicious and Perfectly Shaped Cake Pops in Just Minutes

Suggested Cookware
Make Delicious and Perfectly Shaped Cake Pops in Just Minutes

Strawberry Cake Pops with Sugar Balls Recipe

These tasty strawberry cake pops are ideal for any occasion. They are simple to make and look fantastic. The sugar pearls add both sweetness and texture.

Ingredients

1/3 cup vegetable oil
1 bag of pink candy melts
1 cup vanilla frosting
1/2 cup white sugar pearls
1 cup water
3 eggs
1 box strawberry cake mix
1 package lollipop sticks

Time Needed

Prep Time: 45 minutes
Cook Time: 35 minutes
Total Time: 1 hour, 20 minutes

Instructions

Preheat the oven to 350°F.
Grease and flour a 9x13 baking dish.
Combine cake mix, water, vegetable oil, and eggs in a large mixing bowl.
Combine thoroughly.
Fill prepared pan halfway with batter and bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.
Allow the cake to cool completely before serving.
In a large mixing bowl, crumble the cake.
Mix in the vanilla frosting until well combined.
Make small balls out of the mixture and insert a lollipop stick into each one.
Melt the candy melts according to the package directions.
Dip each cake pop into the melted candy and place on a baking sheet lined with parchment paper.
Before the candy coating hardens, sprinkle sugar pearls on top of each cake pop.
Allow the cake pops to cool and the candy coating to harden before serving.