Long Stem Chocolate Cake Pops
Posted by Cory S
Sprinkles, Chocolate Cake Mix, Lollipop Sticks, Chocolate Icing
Tips, Tricks, And Recipes For More Than 40 Irresistible Mini Treats, Shipped Right to Your Door
Tips, Tricks, And Recipes For More Than 40 Irresistible Mini Treats, Shipped Right to Your Door
Long Stem Chocolate Cake Pops Recipe
These Long Stem Chocolate Cake Pops are a fun and unique dessert that will wow your guests. The combination of chocolate cake and chocolate frosting, dipped in rich dark chocolate and topped with colorful sprinkles, results in a delectable and visually stunning treat.
Ingredients
- sprinkles or other decorations are optional
- 1 box chocolate cake mix
- 24 lollipop sticks
- Dark chocolate melting wafers, 24 oz
- 1 cup chocolate icing
Time Needed
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour, 30 minutes
Instructions
- Bake the chocolate cake according to the package directions, then cool completely.
- In a large mixing bowl, crumble the cooled cake.
- Mix in 1 cup of chocolate frosting to the crumbled cake.
- Form the mixture into small golf-ball-sized balls and insert a lollipop stick into each.
- Freeze the cake pops for 30 minutes on a baking sheet.
- Melt the dark chocolate melting wafers according to the package directions.
- Dip each cake pop evenly into the melted chocolate.
- While the chocolate is still wet, decorate the cake pops with sprinkles or other decorations.
- To allow the chocolate to set and harden, place the cake pops upright in a cake pop stand or styrofoam block.
- Serve and have fun.
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