Cake Pops with Chocolate Sprinkles Recipe

Easy Cake Ball Recipes You Will Absolutely Love, Shipped Right to Your Door

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Easy Cake Ball Recipes You Will Absolutely Love, Shipped Right to Your Door

Cake Pops with Chocolate Sprinkles Recipe

Cake pops are a fun and easy dessert that is suitable for any occasion. These decadent cake pops are coated in delicious chocolate and sprinkled with chocolate sprinkles.

Ingredients

1 pound chocolate chips
3 eggs
1 cup icing
2 tablespoons vegetable shortening
1/3 cup vegetable oil
1 package lollipop sticks
1/2 cup chocolate sprinkles
1 cake mix box

Time Needed

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Instructions

Preheat the oven to 350°F (180°C), and line a baking sheet with parchment paper.
Prepare the cake mix according to the package directions, using the oil and eggs.
25-30 minutes, or until a toothpick inserted into the centre comes out clean.
Allow the cake to cool completely before crumbling it into a large mixing bowl.
Mix in the frosting until the cake and frosting are thoroughly combined.
Roll the mixture into 1 inch diameter balls.
Insert a lollipop stick into each ball and place them in the freezer for 1 hour.
In a microwave-safe bowl, melt the chocolate chips and shortening in 30-second intervals, stirring after each interval, until smooth.
Dip each cake pop in the melted chocolate, turning to completely coat it.
Chocolate sprinkles should be sprinkled over the chocolate-coated cake pop.
To set the chocolate, place the cake pop upright in a piece of styrofoam.
Repeat with the remaining cake pops, then serve.