Dark Chocolate Cake Pops with Sugar Balls Recipe

Learn How To Make Fun And Delicious Cake Pops At Home, Shipped Right to Your Door

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Learn How To Make Fun And Delicious Cake Pops At Home, Shipped Right to Your Door

Dark Chocolate Cake Pops with Sugar Balls Recipe

These Dark Chocolate Cake Pops with Sugar Balls are a fun and tasty dessert that are ideal for any occasion. For a sweet and crunchy treat, the rich chocolate cake is combined with a creamy frosting and coated in colorful sugar balls.

Ingredients

Three large eggs
1/2 cup powdered sugar
1 cup water
1 box dark chocolate cake mix
1/2 cup heavy cream
1/2 cup vegetable oil
1/2 cup sugar balls in various colors
1 cup dark chocolate chips

Time Needed

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Instructions

Preheat the oven to 350°F.
Combine the cake mix, oil, eggs, and water in a large mixing bowl.
Mix until everything is well combined.
Incorporate the dark chocolate chips.
Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean, in a greased 9x13 inch baking pan.
Allow the cake to cool completely before serving.
Whisk together the heavy cream and powdered sugar in a small mixing bowl until smooth and creamy.
Crumble the cooled cake into the bowl with the cream mixture and combine thoroughly.
Place the mixture in small balls on a baking sheet lined with parchment paper.
In a small bowl, place the sugar balls.
Dip each cake ball into the sugar balls, gently pressing the sugar balls into the cake ball.
Refrigerate the cake pops for 30 minutes on a baking sheet lined with parchment paper.
Serve and have fun.