Strawberry Cake Pops Recipe - Cake Pop Recipes

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A Versatile Baking Appliance that Allows you to Make Cake Pops in Minutes

Strawberry Cake Pops Recipe

Strawberry cake pops are a fun and tasty treat that are ideal for parties and special occasions. They'll be a hit with kids and adults alike because they're made with a moist strawberry cake base and coated in sweet candy melts.

Ingredients

1/2 cup water
sprinkles
Sticks for lollipop
1 cup cream cheese frosting
1 package candy melts, pink
1/2 cup vegetable oil
Three large eggs
1 box strawberry cake mix

Time Needed

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Instructions

Preheat the oven to 350°F.
Combine cake mix, water, vegetable oil, and eggs in a large mixing bowl.
Mix until everything is well combined.
Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean, in a greased 9x13 inch baking pan.
Allow the cake to cool completely before crumbling it into a large mixing bowl.
Mix the crumbled cake with the cream cheese frosting until well combined.
Form small balls of cake mixture with a cookie scoop or a tablespoon.
Insert a lollipop stick into the centre of each cake ball.
Melt candy melts according to package directions in a microwave-safe bowl.
Dip each cake pop into the melted candy melts, coating completely on all sides.
Sprinkle the cake pops with your favourite sprinkles and place them in a foam block to dry and harden.
Allow at least 1 hour before serving to chill.