Vanilla Cake Pops with Icing and Sugar Balls Recipe

Making Homemade Cake Pops, Shipped Right to Your Door

Suggested Cookbook
Making Homemade Cake Pops, Shipped Right to Your Door

Vanilla Cake Pops with Icing and Sugar Balls Recipe

Vanilla Cake Pops with Icing and Sugar Balls are a tasty and fun treat that everyone will enjoy. They're simple to make and ideal for parties, special occasions, or simply a sweet snack. The cake pops are made with a delicious vanilla cake mix and topped with vanilla frosting, candy melts and sugar balls for a colorful and crunchy pop.

Ingredients

1/2 cup vanilla frosting
1/2 cup sugar balls
1 box vanilla cake mix
Three large eggs
1 cup water
1/3 cup vegetable oil
1 bag candy melts

Time Needed

Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour, 5 minutes

Instructions

Preheat the oven to 350°F.
Using oil, eggs, and water, prepare cake mix according to package directions.
Bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean, in a greased 9x13 inch baking pan.
Allow the cake to cool completely before crumbling it into a large mixing bowl.
Mix in the vanilla frosting thoroughly with your hands.
Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
Refrigerate the cake balls for at least 30 minutes before serving.
Melt the candy melts as directed on the package.
Dip each cake ball into the melted candy melts and cover completely with a spoon.
Sugar balls should be sprinkled on top of the cake pops.
Place the cake pops on wax paper and set aside to cool until the candy coating hardens.
Serve and have fun.