Pink Strawberry Cake Pops
Posted by Brittany Hunt
Strawberry Frosting, Strawberry Cake Mix, Vegetable Oil, Sprinkles, Eggs, Candy Melts
These No Baking Needed Bites are Made with Real Cocoa and No Artificial Flavors
Pink Strawberry Cake Pops Recipe
Pink strawberry cake pops are a festive and tasty treat for any occasion. For a sweet and festive dessert, they are made with a moist strawberry cake mix and topped with pink candy melts and sprinkles.
Ingredients
- 1/2 cup strawberry frosting
- Sticks for lollipop
- 1 box strawberry cake mix
- 1/2 cup vegetable oil
- sprinkles can be used as decoration
- 1/2 cup water
- 3 eggs
- 1 package pink candy melts
Time Needed
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour, 5 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Combine the cake mix, vegetable oil, eggs, and water in a mixing bowl.
- Mix until everything is well combined.
- Bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean, in a greased 9x13 inch baking pan.
- Allow the cake to cool completely before crumbling it into a large mixing bowl.
- Mix in the strawberry frosting until the cake crumbles are moistened and can be formed into balls.
- Form the cake mixture into balls with a small cookie scoop and place them on a baking sheet lined with parchment paper.
- Place a lollipop stick into each cake ball and chill the sheet for 1-2 hours, or until the cake balls are firm.
- Melt the pink candy melts as directed on the package.
- Dip each cake pop gently into the melted candy melts, tapping off any excess.
- Sprinkle with sprinkles and set aside to dry completely before serving.
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