Chocolate Icing Cake Pops with Sprinkles and Walnuts
Posted by Theresa Cook
Sprinkles, Walnuts, Lollipop Sticks, Chocolate Cake Mix, Chocolate Icing
These No Baking Needed Bites are Made with Real Cocoa and No Artificial Flavors
Chocolate Icing Cake Pops with Sprinkles and Walnuts Recipe
Chocolate icing cake pops are a festive and fun treat for any occasion. The addition of walnuts and sprinkles gives the dish a crunchy texture as well as a colorful flair.
Ingredients
- 1/2 cup sprinkles
- 1 cup chopped walnuts
- 1 package lollipop sticks
- 1 box chocolate cake mix
- 1 can chocolate icing
Time Needed
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour, 30 minutes
Instructions
- Allow the chocolate cake mix to cool completely after baking it according to the package directions.
- Crumble the cake into a large mixing bowl and stir in the chocolate icing.
- Combine the chopped walnuts and sprinkles in a mixing bowl.
- Scoop the mixture into balls with a small cookie scoop and place them on a baking sheet lined with parchment paper.
- Freeze for 30 minutes after inserting a lollipop stick into each ball.
- Melt more chocolate icing in a microwave-safe bowl or on the stovetop, then dip each cake pop into it.
- Sprinkle with more sprinkles and set the cake pops in a foam block or cake pop stand to set.
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